Pasta

Wholewheat Artisan Pasta from Montemurlo

Wholewheat Artisan Pasta from Montemurlo is a type of dried pasta made using wholegrain flour, crafted with traditional bronze-cut shaping. Its shape needs cooking that highlights the rich, rustic flavour and firm texture typical of whole grains. This pasta is made in Tuscany, using cereals grown directly by Felice Agricoltura in Montemurlo. The bronze-cut process gives the pasta a rough surface that holds sauces better, making each dish tastier. It is dried at low temperature to preserve the natural qualities of the grain. Ideal with simple dressings or hearty sauces, this wholewheat pasta suits those looking for an authentic product connected to the Tuscan territory. Follow the recommended cooking times for the best results.

• Very short supply chain
• Made on the farm

This product can’t be bought online yet. To get it, write to us or give us a call.

Category

Pasta

Origin

Italy

Storage

A cool, dry place, away from light

Shipping

Dispatched on Mondays, Tuesdays at the latest. Free over €60