100% certified organic
From Felice’s
153 hectares
to your table
Extra virgin olive oil, vegetables preserved in oil, stone-ground flours, pasta, eggs and pulses. A very short supply chain between Bagnolo and Montemurlo, in Tuscany.
Organic
Certified by CQ
No chemical treatments; conversion to organic completed in 2018.
The shortest supply chain
From the field to the stall
We grow, process and sell everything ourselves: no step in between.
153 hectares
Between Bagnolo and Montemurlo
Olive groves, wheat, pulses, woodland and free-roaming animals.
The stall
Our categories
Where it comes from
Certified organic, not just in words
Inspected every year by a body authorised by the Ministry. The code IT BIO 014 - 12788 is the same one you’ll find on the label.
How it works
From the field to your home in three steps
Step 1
Choose at our online stall
The catalogue follows the seasons: what you see is what is on the farm today.
Step 2
We pack your parcel
We pack by hand, with recyclable materials and protection for the jars.
Step 3
Delivery or collection
Parcels leave on Monday, Tuesday at the latest, so they are never left standing over the weekend. Or collect free of charge from the farm in Montemurlo.
“Genuineness is their strength”
“Their products are very good, a guarantee in every respect”