Pasta

Wholemeal Artisan Anelletti Pasta

This wholemeal artisan pasta is made using grains grown in Montemurlo, Tuscany. Carefully crafted according to traditional methods, it is bronze-cut and dried at low temperature to preserve its nutritional and flavour profile. The shape is anelletti, small ridged rings that hold sauce well. It’s perfect for rustic dishes, soups or baked recipes, thanks to its texture and ability to absorb flavours. An authentic choice for those looking for high-quality mountain pasta with a natural, wholemeal taste. This pasta fits well into your daily menu, combining easily with simple sauces, legumes or vegetables for a wholesome and tasty meal inspired by Tuscan tradition.

• Very short supply chain
• Made on the farm

This product can’t be bought online yet. To get it, write to us or give us a call.

Category

Pasta

Origin

Italy

Storage

A cool, dry place, away from light

Shipping

Dispatched on Mondays, Tuesdays at the latest. Free over €60