Bread and Beer

Tarallini with Olive Cream

Tarallini with olive cream are a savory snack made using "0" type Verna flour and enriched with 10% olive cream. They are known for their strong flavour from the olive cream and the use of simple, traditional Tuscan ingredients. The recipe also includes white wine, high-oleic sunflower oil, extra virgin olive oil and salt, giving the tarallini a crunchy texture and balanced taste. Suitable as a starter, served with cured meats, or simply as a snack to enjoy any time of day. Packed in a clear 250 g bag, they are easy to store in a cool, dry place to keep their freshness and crunchiness intact. A product from Montemurlo, in the province of Prato, representing local tradition in a simple but tasty snack.

• Very short supply chain
• Made on the farm

This product can’t be bought online yet. To get it, write to us or give us a call.

Category

Bread and Beer

Origin

Italy

Storage

A cool, dry place, away from light

Shipping

Dispatched on Mondays, Tuesdays at the latest. Free over €60