© Organic from Birth
The inauguration
representatives of our fantastic Municipality.
Our Organic Wholemeal Breads
Durum Wheat from Montemurlo
Lightly salted semi-wholemeal bread, suitable for
being consumed over several days because it stays fragrant for a long time thanks to sourdough and long fermentation.
Rustic Spelt Loaf
Soft Wheat of Montemurlo
Bread that is naturally very flavorful, especially the crust, like eating a biscuit
leavened with sourdough for 72 hours
Whole wheat bread suitable for everyday consumption with a delicate flavor, it is highly digestible thanks to its low gluten content and long leavening time.
Wholemeal Dough Mixed Ancient Grains
Around September we will also start producing this last type, which will be a perfect combination of the 3 grains we produce, so that it captures the best qualities of the three flours.
© Organic from Birth